![]() ![]() ![]() Serve garnished with guacamole, sour cream, salsa and cilantro, if desired. Bake until the tots are crispy and the casserole is bubbling, 25 to 30 minutes. Cool for 10 minutes. Sprinkle with any spice mixture left at the bottom of the bowl and the remaining 1/2 cup shredded cheese. ![]() Remove from the heat.Īdd the potato tots to the bowl with the remaining 3 tablespoons spice mixture and toss to coat. Arrange the tots over the chicken mixture in a single layer in concentric circles. Fold in the beans, corn, chicken, 1/2 teaspoon salt and a few grinds of black pepper. Sprinkle the top with 1 cup of the shredded cheese. Add the cream cheese and stir until smooth. Once the mixture looks sandy, add the broth and cook, stirring constantly, until thickened, 3 to 4 minutes. Place in the bottom of your casserole dish. Step two: Mix shredded chicken with sour cream, ranch dressing, cream of chicken soup, and buffalo wing sauce. 1 (32 oz.) bag frozen tater tots 1 (3 oz.) bag bacon pieces OR half of a pound of bacon, cooked and chopped up 1 pound boneless, skinless chicken breasts. Then prepare a 2-quart casserole dish with nonstick cooking spray. Sprinkle the flour over the top and stir to combine. Step one: Get starting by preheating your oven to 350 degrees F. Preheat the oven to 350☏/180° and lightly spray a 9 x 13-inch baking dish with cooking spray. Add 2 tablespoons of the spice mixture and the chicken to the skillet and cook, stirring occasionally, until the chicken is no longer pink on the outside and has released some juices, about 5 minutes (the chicken will finish cooking in the oven). Use a slotted spoon to transfer the chicken to a medium bowl leave the juices and as much oil as possible in the skillet.Īdd the bell peppers, onion, 1/2 teaspoon salt and a few grinds of black pepper to the skillet and cook, stirring occasionally, until the vegetables begin to soften, 5 to 6 minutes. Combine the chili powder, cumin, garlic powder, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Heat the oil in a large ovenproof skillet over medium-high heat. ![]()
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